 |
|
Standard
| QB/T 5472-2020 Wet flour products (English Version) |
|
|
|
|
|
|
|
|
Detail of QB/T 5472-2020
| Standard No. |
|
| English Name |
|
| Chinese Name |
|
| Chinese Classification |
|
| Professional Classification |
|
| ICS Classification |
|
| Issued by |
|
| Issued on |
|
| Implemented on |
|
| Status |
|
| Superseded by |
|
| Superseded on |
|
| Abolished on |
|
| Superseding |
|
| Language |
|
| File Format |
| Word Count |
| Price(USD) |
|
| Keywords |
|
Introduction of QB/T 5472-2020
本标准规定了生湿面制品术语和定义、原辅料要求、技术要求、生产加工过程、试验方法、检验规则以及标志、包装、运输和贮存。
本标准适用于以小麦粉和/或其他谷物粉、水为主要原料，添加或不添加辅料，经机制或手工制成的各种形状的生湿面制品。
本标准不适用于生干面制品、发酵面制品、米粉制品。
Contents of QB/T 5472-2020