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Position: Chinese Standard in English/QB/T 5476.7-2025
QB/T 5476.7-2025   Fruit wine - Part 7: Strawberry wine (English Version)
Standard No.: QB/T 5476.7-2025 Status:valid remind me the status change

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Target Language:English File Format:PDF
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Implemented on:2025-11-1 Delivery:

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,,2025-11-1,206B08F9D0D262B41747575967922
Standard No.: QB/T 5476.7-2025
English Name: Fruit wine - Part 7: Strawberry wine
Chinese Name: 果酒 第7部分:草莓酒
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: MIIT
Issued on: 2025-04-10
Implemented on: 2025-11-1
Status: valid
Target Language: English
File Format: PDF
本文件规定了草莓酒的生产过程、感官、理化、净含量等要求,描述了相应的试验方法,规定了检验规则、标志、包装、运输、贮存的内容,同时给出了便于技术规定的产品分类。
本文件适用于草莓酒的生产、检验和销售。
Code of China
Standard
QB/T 5476.7-2025  Fruit wine - Part 7: Strawberry wine (English Version)
Standard No.QB/T 5476.7-2025
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2025-11-1
Deliveryvia email in business day
Detail of QB/T 5476.7-2025
Standard No.
QB/T 5476.7-2025
English Name
Fruit wine - Part 7: Strawberry wine
Chinese Name
果酒 第7部分:草莓酒
Chinese Classification
Professional Classification
QB
ICS Classification
Issued by
MIIT
Issued on
2025-04-10
Implemented on
2025-11-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
QB/T 5476.7-2025, QB 5476.7-2025, QBT 5476.7-2025, QB/T5476.7-2025, QB/T 5476.7, QB/T5476.7, QB5476.7-2025, QB 5476.7, QB5476.7, QBT5476.7-2025, QBT 5476.7, QBT5476.7
Introduction of QB/T 5476.7-2025
本文件规定了草莓酒的生产过程、感官、理化、净含量等要求,描述了相应的试验方法,规定了检验规则、标志、包装、运输、贮存的内容,同时给出了便于技术规定的产品分类。
本文件适用于草莓酒的生产、检验和销售。
Contents of QB/T 5476.7-2025
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Keywords:
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