QB/T 8124.3-2025 English Version, QB/T 8124.3-2025 Vegetarian meat - Part 3: Braised vegetarian meat in sauce (English Version)

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QB/T 8124.3-2025 Vegetarian meat - Part 3: Braised vegetarian meat in sauce (English Version)
Standard No.:	QB/T 8124.3-2025	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2025-11-1	Delivery:

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Standard No.:	QB/T 8124.3-2025
English Name:	Vegetarian meat - Part 3: Braised vegetarian meat in sauce
Chinese Name:	素肉第3部分：酱卤素肉
Professional Classification:	QB Professional Standard - Light Industry
Source Content Issued by:	MIIT
Issued on:	2025-04-10
Implemented on:	2025-11-1
Status:	valid
Target Language:	English
File Format:	PDF

Standard

QB/T 8124.3-2025 Vegetarian meat - Part 3: Braised vegetarian meat in sauce (English Version)
Standard No.	QB/T 8124.3-2025
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2025-11-1
Delivery	via email in business day

Detail of QB/T 8124.3-2025

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Introduction of QB/T 8124.3-2025

本文件规定了酱卤素肉的要求，描述了相应的试验方法，规定了生产加工管理、检验规则、标签、标志、包装、运输及贮存的内容，界定了相关术语。
本文件适用于动物源性成分累计添加量不超过5%（以配方计）的酱卤素肉的生产、检验和销售。

Contents of QB/T 8124.3-2025

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Keywords:
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