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| QB/T 8138-2025 Method for determination of organic acids in green plum and green plum products (English Version) |
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Detail of QB/T 8138-2025
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Introduction of QB/T 8138-2025
本文件描述了青梅及青梅制品中柠檬酸、苹果酸、丁二酸、乳酸、新绿原酸、绿原酸、隐绿原酸、咖啡酸、p-香豆酸、梅素和熊果酸的测定方法。
本文件适用于青梅以及以青梅类原料所制成的蜜饯、果冻、果酱、糖果、饮料、配制酒、水果罐头和食品工业用浓缩液（汁、浆）中11种有机酸的测定。
Contents of QB/T 8138-2025