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| QB/T 8207-2026 (English Version) |
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Detail of QB/T 8207-2026
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Introduction of QB/T 8207-2026
本文件规定了海藻蛋白的鉴别、感官要求、理化指标、污染物限量、微生物限量、真菌毒素限量的要求，描述了相应的试验方法，规定了检验规则、标志、标签、包装、运输和贮存的内容。
本文件适用于以海洋来源的藻类为原料，经生物、化学或物理方法提取制得的水溶性蛋白类产品的生产、检验和销售。
Contents of QB/T 8207-2026
