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| QB/T 8214-2026 (English Version) |
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Detail of QB/T 8214-2026
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Introduction of QB/T 8214-2026
本文件规定了生物基丁二酸的感官要求、理化指标，
描述了相应的检验方法，规定了检验规则和标志、标签、包装、运输、贮存，给出了化学名称、分子式、结构简式和相对分子量的信息。
本文件适用于以淀粉质或糖类等为原料，经微生物发酵、分离、纯化等制成的用于工业或食品加工的丁二酸的生产、检验和销售。
Contents of QB/T 8214-2026
