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| Position: Chinese Standard in English/SB/T 10005-2007 |
| SB/T 10005-2007 Oyster sauce (English Version) | |||
| Standard No.: | SB/T 10005-2007 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 5000 words | Translation Price(USD): | 150.0 remind me the price change |
| Implemented on: | 2007-12-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB/T 10005-2007 |
| English Name: | Oyster sauce |
| Chinese Name: | 蚝油 |
| Chinese Classification: | X66 Flavoring materials |
| Professional Classification: | SB Professional Standard - Commercial |
| ICS Classification: | 67.220.10 Spices and condiments |
| Source Content Issued by: | MOFCOM |
| Issued on: | 2007-7-24 |
| Implemented on: | 2007-12-1 |
| Status: | valid |
| Superseding: | SB/T 10005-1992 |
| Target Language: | English |
| File Format: | |
| Word Count: | 5000 words |
| Translation Price(USD): | 150.0 |
| Delivery: | via email in 1~3 business day |