SB/T 10371-2003 English Version, SB/T 10371-2003 Chicken essence seasoning (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

SB/T 10371-2003 Chicken essence seasoning (English Version)
Standard No.:	SB/T 10371-2003	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5000 words	Translation Price(USD):	150.0 remind me the price change Email:
Implemented on:	2004-7-1	Delivery:	via email in 1~3 business day

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Standard No.:	SB/T 10371-2003
English Name:	Chicken essence seasoning
Chinese Name:	鸡精调味品
Chinese Classification:	X66 Flavoring materials
Professional Classification:	SB Professional Standard - Commercial
ICS Classification:	67.220.10 67.220.10 Spices and condiments 67.220.10
Source Content Issued by:	NDRC
Issued on:	2004-01-09
Implemented on:	2004-7-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

Standard

SB/T 10371-2003 Chicken essence seasoning (English Version)
Standard No.	SB/T 10371-2003
Status	valid
Language	English
File Format	PDF
Word Count	5000 words
Price(USD)	150.0
Implemented on	2004-7-1
Delivery	via email in 1~3 business day

Detail of SB/T 10371-2003

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of SB/T 10371-2003

本标准规定了鸡精调味料的术语和定义、要求、试验方法、检验规则、标签、包装、运输和贮存。
本标准适用于第3章所指的鸡精调味料。

Contents of SB/T 10371-2003

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