Standard No.:	SB/T 10478-2008
English Name:	Conditions for Professional Manager in Catering Industry
Chinese Name:	餐饮业职业经理人条件
Chinese Classification:	A12    Supply and Use Relation
Professional Classification:	SB    Professional Standard - Commercial
ICS Classification:	03.080.30 03.080.30    Services for consumers 03.080.30
Source Content Issued by:	MOFCOM
Issued on:	2008-9-27
Implemented on:	2009-3-1
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了餐饮业职业经理人定义、划分依据、认定方法、管理原则及资格条件。
本标准适用于餐饮企业的现职经营管理人员。