 |
|
Standard
| SB/T 10531-2009 Hot-pot enterprise criterion of management and service (English Version) |
|
|
|
|
|
|
|
|
Detail of SB/T 10531-2009
| Standard No. |
|
| English Name |
|
| Chinese Name |
|
| Chinese Classification |
|
| Professional Classification |
|
| ICS Classification |
|
| Issued by |
|
| Issued on |
|
| Implemented on |
|
| Status |
|
| Superseded by |
|
| Superseded on |
|
| Abolished on |
|
| Superseding |
|
| Language |
|
| File Format |
| Word Count |
| Price(USD) |
|
| Keywords |
|
Introduction of SB/T 10531-2009
本标准规定了火锅企业的术语和定义、标识,餐饮业火锅企业经营服务的基本要求和运营、管理要求,给出了火锅示范企业需具备的条件及管理原则。
本标准适用于经营餐饮的火锅企业。
Contents of SB/T 10531-2009