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| Position: Chinese Standard in English/SB/T 10567-2010 |
| SB/T 10567-2010 Brand competitiveness evaluation standard of restaurants (English Version) | |||
| Standard No.: | SB/T 10567-2010 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2011-6-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB/T 10567-2010 |
| English Name: | Brand competitiveness evaluation standard of restaurants |
| Chinese Name: | 餐饮企业品牌竞争力评估 |
| Chinese Classification: | A10 Commerce, Trade and Contract |
| Professional Classification: | SB Professional Standard - Commercial |
| ICS Classification: | 03.100.20 Trade.Commercial function. Marketing |
| Source Content Issued by: | MOFCOM |
| Issued on: | 2010-10-9 |
| Implemented on: | 2011-6-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |