2025-12-17 10.9.52.83
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/SB/T 10580-2011
SB/T 10580-2011   Workplace management norm of restaurants (English Version)
Standard No.: SB/T 10580-2011 Status:valid remind me the status change

Email:

Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):180.0 remind me the price change

Email:

Implemented on:2011-11-1 Delivery: via email in 1~3 business day

→ → →

,,2011-11-1,F0B6447311A4942B1419330779790
Standard No.: SB/T 10580-2011
English Name: Workplace management norm of restaurants
Chinese Name: 餐饮业现场管理规范
Chinese Classification: A10    Commerce, Trade and Contract
Professional Classification: SB    Professional Standard - Commercial
ICS Classification: 03.100.20 03.100.20    Trade.Commercial function. Marketing 03.100.20
Source Content Issued by: Ministry of Commerce
Issued on: 2011-07-07
Implemented on: 2011-11-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了餐饮业现场管理规范相关术语和定义、管理要求和评定原则。
本标准适用于餐饮企业和酒店的餐饮部门。
Code of China
Standard
SB/T 10580-2011  Workplace management norm of restaurants (English Version)
Standard No.SB/T 10580-2011
Statusvalid
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2011-11-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10580-2011
Standard No.
SB/T 10580-2011
English Name
Workplace management norm of restaurants
Chinese Name
餐饮业现场管理规范
Chinese Classification
A10
Professional Classification
SB
ICS Classification
Issued by
Ministry of Commerce
Issued on
2011-07-07
Implemented on
2011-11-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
SB/T 10580-2011, SB 10580-2011, SBT 10580-2011, SB/T10580-2011, SB/T 10580, SB/T10580, SB10580-2011, SB 10580, SB10580, SBT10580-2011, SBT 10580, SBT10580
Introduction of SB/T 10580-2011
本标准规定了餐饮业现场管理规范相关术语和定义、管理要求和评定原则。
本标准适用于餐饮企业和酒店的餐饮部门。
Contents of SB/T 10580-2011
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040
 
 
Keywords:
SB/T 10580-2011, SB 10580-2011, SBT 10580-2011, SB/T10580-2011, SB/T 10580, SB/T10580, SB10580-2011, SB 10580, SB10580, SBT10580-2011, SBT 10580, SBT10580