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| Position: Chinese Standard in English/SB/T 10616-2011 |
| SB/T 10616-2011 Roasted hickory (English Version) | |||
| Standard No.: | SB/T 10616-2011 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 6000 words | Translation Price(USD): | 180.0 remind me the price change |
| Implemented on: | 2011-11-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB/T 10616-2011 |
| English Name: | Roasted hickory |
| Chinese Name: | 熟制山核桃（仁） |
| Chinese Classification: | 24 |
| Professional Classification: | SB Professional Standard - Commercial |
| ICS Classification: | 67.080.10 Fruits and derived products |
| Source Content Issued by: | MOFCOM |
| Issued on: | 2011-7-7 |
| Implemented on: | 2011-11-1 |
| Status: | superseded |
| Superseded by: | SB/T 10616-2011/XG1-2015 Roasted hickory, includes Amendment 1 QB/T 8174-2025 Cooked and dried hickory nut and kernel |
| Target Language: | English |
| File Format: | |
| Word Count: | 6000 words |
| Translation Price(USD): | 180.0 |
| Delivery: | via email in 1~3 business day |