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Position: Chinese Standard in English/SC/T 3210-2015
SC/T 3210-2015   Salted jellyfish and salted jellyfish head (English Version)
Standard No.: SC/T 3210-2015 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 5000 words Translation Price(USD):170.0 remind me the price change

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Implemented on:2015-5-1 Delivery: via email in 1~3 business day

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,,2015-5-1,4D0AB063B8939FD31433166129340
Standard No.: SC/T 3210-2015
English Name: Salted jellyfish and salted jellyfish head
Chinese Name: 盐渍海蜇皮和盐渍海蜇头
Chinese Classification: X20    Aquatic products processing and products
Professional Classification: SC    Professional Standard - Aquaculture
ICS Classification: 67.120.30 67.120.30    Fish and fishery products 67.120.30
Source Content Issued by: Ministry of Agriculture
Issued on: 2015-02-09
Implemented on: 2015-5-1
Status: valid
Superseding:SC/T 3210-2001 Salted jellyfish and salted jellyfish head
Target Language: English
File Format: PDF
Word Count: 5000 words
Translation Price(USD): 170.0
Delivery: via email in 1~3 business day
Code of China
Standard
SC/T 3210-2015  Salted jellyfish and salted jellyfish head (English Version)
Standard No.SC/T 3210-2015
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)170.0
Implemented on2015-5-1
Deliveryvia email in 1~3 business day
Detail of SC/T 3210-2015
Standard No.
SC/T 3210-2015
English Name
Salted jellyfish and salted jellyfish head
Chinese Name
盐渍海蜇皮和盐渍海蜇头
Chinese Classification
X20
Professional Classification
SC
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2015-02-09
Implemented on
2015-5-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
SC/T 3210-2001 Salted jellyfish and salted jellyfish head
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
170.0
Keywords
SC/T 3210-2015, SC 3210-2015, SCT 3210-2015, SC/T3210-2015, SC/T 3210, SC/T3210, SC3210-2015, SC 3210, SC3210, SCT3210-2015, SCT 3210, SCT3210
Introduction of SC/T 3210-2015
Contents of SC/T 3210-2015
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Keywords:
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