SN/T 1972-2007 English Version, SN/T 1972-2007 Determination of atrazine residue in foods for import and export-Gas chromatography-mass spectrometry (GC-MS) method (English Version)

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SN/T 1972-2007 Determination of atrazine residue in foods for import and export-Gas chromatography-mass spectrometry (GC-MS) method (English Version)
Standard No.:	SN/T 1972-2007	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	7500 words	Translation Price(USD):	220.0 remind me the price change Email:
Implemented on:	2008-3-1	Delivery:	via email in 1~3 business day

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Standard No.:	SN/T 1972-2007
English Name:	Determination of atrazine residue in foods for import and export-Gas chromatography-mass spectrometry (GC-MS) method
Chinese Name:	进出口食品中莠去津残留量的检测方法气相色谱-质谱法
Chinese Classification:	X04 Basic standards and general methods
Professional Classification:	SN Professional Standard - Import&Export Inspection
Source Content Issued by:	AQSIQ
Issued on:	2007-8-6
Implemented on:	2008-3-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	7500 words
Translation Price(USD):	220.0
Delivery:	via email in 1~3 business day

Standard

SN/T 1972-2007 Determination of atrazine residue in foods for import and export-Gas chromatography-mass spectrometry (GC-MS) method (English Version)
Standard No.	SN/T 1972-2007
Status	valid
Language	English
File Format	PDF
Word Count	7500 words
Price(USD)	220.0
Implemented on	2008-3-1
Delivery	via email in 1~3 business day

Detail of SN/T 1972-2007

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Introduction of SN/T 1972-2007

本标准规定了食品中去莠去津残留量的气相色谱-质谱检测方法。
本标准适用于柑橘、苹果、菠菜、大葱、胡萝卜、松子仁、核桃仁、茶叶、蜂蜜、鱼、牛肝、鸡肾、玉米、糙米、甘草、辣椒酱中莠去津残留量的测定和确证。

Contents of SN/T 1972-2007

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