Standard No.:	T/AHFS 005-2024
English Name:	Determination of carminic acid in food by ultra high performance liquid chromatographytandem triple quadruple mass spectrometry
Chinese Name:	食品中胭脂红酸含量测定(超高效液相-质谱/质谱法)
Professional Classification:	T/    Social Organization Standard
Source Content Issued by:	Anhui Food Science and Technology Society
Issued on:	2024-09-19
Implemented on:	2024-10-19
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了食品中胭脂红酸含量的液相色谱-质谱/质谱测定方法。包括原理、试剂与材料、主要仪器和设备、分析步骤、测定、结果计算、精密度、灵敏度。
本文件适用于烘烤食品、肉制品、果冻中胭脂红酸的测定。