Standard No.:	T/CBJ 003-2016
English Name:	Crude jiang xiang xing baijiu from solid fermentation
Chinese Name:	固态法酱香型白酒原酒
Chinese Classification:	X61    Distilled liquors
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.160.10 67.160.10    Alcoholic beverages 67.160.10
Source Content Issued by:	CBJ
Issued on:	2016-08-15
Implemented on:	2016-8-15
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了固态法酱香型白酒原酒的术语和定义、产品分类、要求、分析方法、检验规则和标志、包装、运输、贮存。
本标准适用于固态法酱香型白酒原酒的生产、检验与销售。