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Position: Chinese Standard in English/T/CCAA 133-2025
T/CCAA 133-2025   Determination of dilauryl thiodipropionate in foods-Gas chromatography mass spectrometry method (English)
Standard No.: T/CCAA 133-2025 Status:valid remind me the status change

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Target Language:English File Format:PDF
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,,2025-11-12,B0D26B6F19A0BBF71776650545158
Standard No.: T/CCAA 133-2025
English Name: Determination of dilauryl thiodipropionate in foods-Gas chromatography mass spectrometry method
Chinese Name: 食品中硫代二丙酸二月桂酯含量测定 气相色谱-质谱法
Chinese Classification: A00    Standardization and Quality Management
Professional Classification: T/    Social Organization Standard
ICS Classification: 03.120.20 03.120.20    Product and company certification. Conformity assessment 03.120.20
Source Content Issued by: CCAA
Issued on: 2025-11-12
Implemented on: 2025-11-12
Status: valid
Target Language: English
File Format: PDF
本文件描述了食品中硫代二丙酸二月桂酯含量测定的气相色谱-质谱法。
本文件适用于水果、蔬菜、油炸坚果与籽类、油炸面制品和膨化食品中硫代二丙酸二月桂酯含量的测定。
Code of China
Standard
T/CCAA 133-2025  Determination of dilauryl thiodipropionate in foods-Gas chromatography mass spectrometry method (English Version)
Standard No.T/CCAA 133-2025
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2025-11-12
Deliveryvia email in business day
Detail of T/CCAA 133-2025
Standard No.
T/CCAA 133-2025
English Name
Determination of dilauryl thiodipropionate in foods-Gas chromatography mass spectrometry method
Chinese Name
食品中硫代二丙酸二月桂酯含量测定 气相色谱-质谱法
Chinese Classification
A00
Professional Classification
T/
ICS Classification
Issued by
CCAA
Issued on
2025-11-12
Implemented on
2025-11-12
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
T/CCAA 133-2025, T/CCAAT 133-2025, TCCAAT 133-2025, T/CCAA133-2025, T/CCAA 133, T/CCAA133, T/CCAAT133-2025, T/CCAAT 133, T/CCAAT133, TCCAAT133-2025, TCCAAT 133, TCCAAT133
Introduction of T/CCAA 133-2025
本文件描述了食品中硫代二丙酸二月桂酯含量测定的气相色谱-质谱法。
本文件适用于水果、蔬菜、油炸坚果与籽类、油炸面制品和膨化食品中硫代二丙酸二月桂酯含量的测定。
Contents of T/CCAA 133-2025
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Keywords:
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