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| T/CCIAS 008-2020 Mongolian chafing dish condiment (English Version) |
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Detail of T/CCIAS 008-2020
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Introduction of T/CCIAS 008-2020
本文件规定了蒙式火锅底料的术语和定义、分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。
本文件适用于蒙式火锅底料产品的生产、检验、销售。
Contents of T/CCIAS 008-2020