Standard No.:	T/CCOA 14-2020
English Name:	Texturized vegetable protein
Chinese Name:	组织蛋白
Chinese Classification:	X14    Grease and oil processing and products
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.200.10 67.200.10    Animal and vegetable fats and oils 67.200.10
Source Content Issued by:	CCOA
Issued on:	2020-12-21
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	7500 words
Translation Price(USD):	225.0
Delivery:	via email in 1~3 business day

本文件规定了组织蛋白的术语和定义、质量要求、生产加工过程的卫生要求、检验规则、?标志?、标签、包装、运输与贮存、保质期。
本文件适用于以大豆蛋白、花生蛋白、小麦谷朊粉、豌豆蛋白等植物蛋白的一种或几种为主要原料，添加或不添加其他辅料，经混合、挤压、干燥等生产工艺加工而成的组织蛋白干制品。