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| T/CGCC 59-2021 Meat aspic (English Version) |
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Detail of T/CGCC 59-2021
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Introduction of T/CGCC 59-2021
本文件界定了肉皮冻的术语和定义，规定了肉皮冻原辅料、技术要求、检验方法、生产加工管理、检验规则、标签、标志、包装、贮存、运输及销售的要求。本文件适用于肉皮冻的生产、检验和销售。
Contents of T/CGCC 59-2021