T/CNFIA 124-2021 English Version, T/CNFIA 124-2021 Ancient manual soy sauce (English Version)

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T/CNFIA 124-2021 Ancient manual soy sauce (English Version)
Standard No.:	T/CNFIA 124-2021	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3500 words	Translation Price(USD):	105.0 remind me the price change Email:
Implemented on:		Delivery:	via email in 1~3 business day

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Standard No.:	T/CNFIA 124-2021
English Name:	Ancient manual soy sauce
Chinese Name:	古法手工酱油
Chinese Classification:	X66 Flavoring materials
Professional Classification:	T/ Social Organization Standard
ICS Classification:	67.220.10 67.220.10 Spices and condiments 67.220.10
Source Content Issued by:	CNFIA
Issued on:	2021-03-20
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	105.0
Delivery:	via email in 1~3 business day

Standard

T/CNFIA 124-2021 Ancient manual soy sauce (English Version)
Standard No.	T/CNFIA 124-2021
Status	valid
Language	English
File Format	PDF
Word Count	3500 words
Price(USD)	105.0
Implemented on
Delivery	via email in 1~3 business day

Detail of T/CNFIA 124-2021

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Introduction of T/CNFIA 124-2021

本文件规定了古法手工酱油的技术要求、试验方法、检验规则和标志、包装、运输、贮存。
本文件适用于古法手工酱油的生产、检验、销售和认证。

Contents of T/CNFIA 124-2021

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