Standard No.:	T/GDCCA 005-2022
English Name:	Specification for temperature control of cold chain prepared dishes
Chinese Name:	预制菜冷链温度控制规范
Chinese Classification:	A16
Professional Classification:	T/    Social Organization Standard
Source Content Issued by:	Cold Chain Association of Guangdong Province
Issued on:	2022-09-22
Implemented on:	2022-9-22
Status:	superseded
Superseded by:	T/GDCCA 005-2023 Specification for temperature control of cold chain prepared dishes
Superseded on:	2023-9-12
Target Language:	English
File Format:	PDF

本文件规定了预制菜在生产加工、储存、分拣、配送和销售等过程中的冷链温度控制以及预制菜产
品在此过程衔接、异常处理、追溯与召回等要求，但不包括预制菜的理化指标和感官检验指标等要求。