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| T/GDNB 204-2024 Rules for the quality grade evaluation of butter crab (English Version) |
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Detail of T/GDNB 204-2024
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Introduction of T/GDNB 204-2024
本文件规定了黄油蟹质量等级评定规则的质量等级划分及指标要求、检验方法、检验规则、标识、包装、运输和贮存等要求。
本文件适用于黄油蟹在生产和销售环节中的质量等级划分和评定。
Contents of T/GDNB 204-2024