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Position: Chinese Standard in English/T/JGE 0087-2024
T/JGE 0087-2024   Jiangxi Green Ecology—Kudzu root powder (English)
Standard No.: T/JGE 0087-2024 Status:superseded remind me the status change

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Target Language:English File Format:PDF
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Implemented on:2024-4-15 Delivery:

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,2025-12-25,2024-4-15,2B768B5F2351FACC1776385629927
Standard No.: T/JGE 0087-2024
English Name: Jiangxi Green Ecology—Kudzu root powder
Chinese Name: 江西绿色生态 葛根粉
Professional Classification: T/    Social Organization Standard
ICS Classification: 67.180.20 67.180.20    Starch and derived products 67.180.20
Issued on: 2024-04-08
Implemented on: 2024-4-15
Status: superseded
Superseded by:T/JGE 0087-2025 Jiangxi Green Ecology—Kudzu root powder
Superseded on:2025-12-25
Target Language: English
File Format: PDF
本文件对葛根粉的评价指标相较国标有如下提升:
——对葛根素的要求为≥100mg/kg,高于GB/T30637《食用葛根粉》中对优级品的要求(≥40mg/kg);
——对酸度的要求为≤3.00°T,高于GB/T30637《食用葛根粉》中的要求(≤20.00°T);
——对水分的要求为≤13.00g/100g,高于GB/T30637《食用葛根粉》中的要求(≤14.00g/100g);
——对铅(以Pb计)的要求为≤0.1mg/kg,高于GB2762《食品安全国家标准食品中污染物限量》中的要求(≤0.2mg/kg);
——对二氧化硫(以SO2计)的要求为≤0.01g/kg,高于GB2760《食品安全国家标准食品添加剂使用标准》中的要求(≤0.03g/kg)。
Code of China
Standard
T/JGE 0087-2024  Jiangxi Green Ecology—Kudzu root powder (English Version)
Standard No.T/JGE 0087-2024
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2024-4-15
Deliveryvia email in business day
Detail of T/JGE 0087-2024
Standard No.
T/JGE 0087-2024
English Name
Jiangxi Green Ecology—Kudzu root powder
Chinese Name
江西绿色生态 葛根粉
Chinese Classification
Professional Classification
T/
ICS Classification
Issued by
Issued on
2024-04-08
Implemented on
2024-4-15
Status
superseded
Superseded by
T/JGE 0087-2025 Jiangxi Green Ecology—Kudzu root powder
Superseded on
2025-12-25
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
T/JGE 0087-2024, T/JGET 0087-2024, TJGET 0087-2024, T/JGE0087-2024, T/JGE 0087, T/JGE0087, T/JGET0087-2024, T/JGET 0087, T/JGET0087, TJGET0087-2024, TJGET 0087, TJGET0087
Introduction of T/JGE 0087-2024
本文件对葛根粉的评价指标相较国标有如下提升:
——对葛根素的要求为≥100mg/kg,高于GB/T30637《食用葛根粉》中对优级品的要求(≥40mg/kg);
——对酸度的要求为≤3.00°T,高于GB/T30637《食用葛根粉》中的要求(≤20.00°T);
——对水分的要求为≤13.00g/100g,高于GB/T30637《食用葛根粉》中的要求(≤14.00g/100g);
——对铅(以Pb计)的要求为≤0.1mg/kg,高于GB2762《食品安全国家标准食品中污染物限量》中的要求(≤0.2mg/kg);
——对二氧化硫(以SO2计)的要求为≤0.01g/kg,高于GB2760《食品安全国家标准食品添加剂使用标准》中的要求(≤0.03g/kg)。
Contents of T/JGE 0087-2024
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Keywords:
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