Standard No.:	T/NHCTA 7-2023
English Name:	Management specifications for collective dining in non-commercial venues
Chinese Name:	非经营性场所集体聚餐管理规范
Professional Classification:	T/    Social Organization Standard
ICS Classification:	03.080.30 03.080.30    Services for consumers 03.080.30
Source Content Issued by:	Nanhai District Catering Association, Foshan City
Issued on:	2023-09-25
Implemented on:	2023-9-25
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	9000 words
Translation Price(USD):	270.0
Delivery:	via email in 1~3 business day

本文件规定了校园“安心食堂”管理规范的术语和定义、食品安全、营养健康、监督与检查、投诉处理、突发公共卫生事件、评价的相关要求。
本文件适用于中小学及托幼机构等学校食堂和校外供餐单位开展校园“安心食堂”工作。