Standard No.:	T/SCSPXH 002-2022
English Name:	Snow pear syrup
Chinese Name:	雪梨膏
Chinese Classification:	X50    Beverages in general
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.160.01 67.160.01    Beverages in general 67.160.01
Source Content Issued by:	Sichuan Society of Food Science and Technology
Issued on:	2022-12-01
Implemented on:	2022-12-1
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了雪梨膏的术语和定义、技术要求、试验方法、检验规则、标志、标签、包装、运输、贮存和保质期。
本标准适用于符合本文件3中定义的产品。