Standard No.:	WS/T 411-2013
English Name:	Antifungal susceptibiliy testing of filamentous fungi-Broth dilution ethod
Chinese Name:	抗丝状真菌药物敏感性试验 肉汤稀释法
Chinese Classification:	C50    Sanitation in general
Professional Classification:	WS    Professional Standard - Hygiene
Source Content Issued by:	Ministry of Agriculture
Issued on:	2013-6-3
Implemented on:	2013-12-1
Status:	superseded
Superseded by:	WS/T 411-2024 Standards for antifungal susceptibility testing of filamentous fungi Broth dilution method
Superseded on:	2024-9-1
Abolished on:	2024-09-01
Target Language:	English
File Format:	PDF
Word Count:	9000 words
Translation Price(USD):	270.0
Delivery:	via email in 1~3 business day

本标准规定了微量肉汤稀释法和宏量肉汤稀释法检测抗丝状真菌药物最小抑菌浓度 Minimal Inhibitory Concentration(MIC)的参考方法。
　　本标准适用于引起深部真菌感染的产孢丝状真菌的药物敏感性试验，包括曲霉属 Aspergillus species、镰刀菌属 Fusarium species、根霉属Rhizopus arrhizus、波氏假性阿利什霉Pseudallescheria boydii、尖端赛多孢子菌 Scedosporium apiospermum、申克孢子丝菌 Sporothrix schenckii 和其他引起感染的丝状真菌，以及引起皮肤真菌感染的毛癣菌 Trichophyton、小孢子菌 Microsporum、表皮癣菌 Epidermophyton.spp。