![]() |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
Position: Chinese Standard in English/ZB 10039-1986 |
ZB 10039-1986 (English Version) | |||
Standard No.: | ZB 10039-1986 | Status: | valid remind me the status change |
Target Language: | English | File Format: | |
Word Count: | Translation Price(USD): | remind me the price change | |
Implemented on: | Delivery: | ||
Standard No.: | ZB 10039-1986 |
Chinese Name: | 酱油渍菜生产工艺通用规程酱海带丝 |
Professional Classification: | ZB |
Status: | valid |
Target Language: | English |
File Format: |
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 | ||
Copyright: Beijing COC Tech Co., Ltd. 2008-2040 | ||
Keywords: | ||
ZB 10039-1986, ZB/T 10039-1986, ZBT 10039-1986, ZB10039-1986, ZB 10039, ZB10039, ZB/T10039-1986, ZB/T 10039, ZB/T10039, ZBT10039-1986, ZBT 10039, ZBT10039 |