 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
| Position: Chinese Standard in English/ZB 10066-1986 |
| ZB 10066-1986 (English Version) | |||
| Standard No.: | ZB 10066-1986 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | Delivery: | ||
| Standard No.: | ZB 10066-1986 |
| Chinese Name: | 酱腌菜专用辅料生产工艺通用规程甜酱——通风制曲、保温发酵 |
| Professional Classification: | ZB |
| Status: | valid |
| Target Language: | English |
| File Format: |