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| Position: Chinese Standard in English/ZB 10069-1986 |
| ZB 10069-1986 (English Version) | |||
| Standard No.: | ZB 10069-1986 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | Delivery: | ||
| Standard No.: | ZB 10069-1986 |
| Chinese Name: | 酱腌菜专用辅料生产工艺通用规程黄酱——通风制曲、常温发酵 |
| Professional Classification: | ZB |
| Status: | valid |
| Target Language: | English |
| File Format: |