Standard No.:	农业部1025号公告-22-2008
English Name:	Determination of four nitroimidazoles residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
Chinese Name:	动物源食品中4种硝基咪唑残留检测液相色谱-串联质谱法
Chinese Classification:	X00    Standardization and quality management
Professional Classification:	农业
Source Content Issued by:	Ministry of Agriculture of the People's Republic of China
Issued on:	2008-04-29
Implemented on:	2008-4-29
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了动物源食品中洛硝哒唑、甲硝唑、二甲硝唑及洛硝哒唑和二甲硝唑的代谢物2-羟甲基-1-甲基-5-硝基咪唑残留量的液相色谱-串联质谱检测方法。
本标准适用于猪肉、猪肝中洛硝哒唑、甲硝唑、二甲硝唑、2-羟甲基-1-甲基-5-硝基咪唑残留量的检测。