Operating Specifications on Food Safety in Catering Services (English)
Standard No.
Operating Specifications
Status
Latest
Language
File Format
PDF
Price
280 USD
Delivery Time
within 1 business day
Superseding
Chinese Name
��������ʳƷ��ȫ�����淶
English Name
Chinese Standard Classification
Professional Classification
ICS Classification
Issued on
Implemented on
2011-08-31
Abolished on
Issued by
SFDA
Chinese Pages
Word Count
14,000 words
Article 1 This Specification is enacted with a view to strengthening the food safety management in catering services, standardizing the operation behavior in catering services, and guaranteeing the diet safety of the consumer according to the provisions of "Food Safety Law of the People's Republic of China", "Regulation on the Implementation of the Food Safety Law of the People's Republic of China", "Administrative Measures for the Licensing of Catering Services", "Measures for the Supervision and Administration of Food Safety in Catering Services" and other laws and regulations .
Article 2 This Specification is applicable to catering service providers, including restaurants, snack bars, fast food shops, drink shops, canteens, deliver food enterprises, central kitchens, etc.
