Superseding
Chinese Name	����(����)ʳƷͨ�ñ�׼
English Name
Chinese Standard Classification
Professional Classification
ICS Classification
Issued on	1997-2-28
Implemented on	1997-5-1
Abolished on
Issued by	*
Chinese Pages
Word Count	6000 words

1  Scope

 

This Standard specifies the definitions, classification, general principals, technical requirements, testing methods, and labelling requirements for health (functional) foods.

This Standard is applicable to the health (functional) foods manufactured and/or sold within the People's Republic of China.

 

2  Normative References

 

The following Standards contain provisions which, through reference in this text, constitute provisions of this Standard. At the time of publication, the editions indicated were valid. All Standards are subject to revision, and parties to agreements based on this Standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below.

GB 2760-1996  Hygienic Standards for Uses of Food Additives

GB 4789.2-94  Microbiological Examination of Food Hygiene - Detection of Aerobic Bacteria count

GB 4789.3-94  Microbiological Examination of Food Hygiene - Detection of Coliform Bacteria

GB 4789.4-94  Microbiological Examination of Food Hygiene - Examination of Salmonella

GB 4789.5-94  Microbiological Examination of Food Hygiene - Examination of Shigella

GB 4789.10-94  Microbiological Examination of Food Hygiene - Examination of Staphylococcus Aureus

GB 4789.11-94  Microbiological Examination of Food Hygiene - Examination of Streptococcus Hemolyticus

GB 4789.15-94  Microbiological Examination of Food Hygiene - Enumeration of Molds and Yeasts

GB/T 5009.11-1996  Method for Determination of Total Arsenic in Foods

GB/T 5009.12-1996  Method for Determination of Total Lead in Foods

GB/T 5009.17-1996  Method for Determination of Total Mercury in Foods

GB 7718-94  General Standard for Labeling of Foods

GB 13432-92  Labelling of Foods for Special Nutrient

GB 14880-94  Hygienic Standard for the Use of Nutritional Fortification Substances in Foods

GB 14881-94  General Hygienic Regulation for Food Enterprises

GB 14882-94  Limited Concentrations of Radioactive Materials in Foods

GB 15266-94  Sport Drinks

 

3  Definitions