1 Scope 2 Normative References 3 Term and Definition 4 Product Classification 5 Technical Requirement 6 Test Methods 7 Inspection Rules 8 Marking, Packing, Transport and Storage
1 Scope
This standard specifies product classification, technical requirements, testing methods, inspection rules, marking, packing, transport and storage of milk beverages. This standard is applicable to milk beverages.
2 Normative References
The following standards contain provisions which, through reference in this text, constitute provisions of this national standard. For dated reference, subsequent amendments (excluding correction) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of these documents is applicable. For undated references, the latest edition of the normative standard referred to applies. GB 2760 Hygienic Standards for Uses of Food Additives GB/T 4789.35 Microbiological Examination of Food Hygiene - Examination of Lactic Acid Bacteria in Yoghurt Beverage GB/T 5009.5 Determination of Protein in Foods GB/T 5009.29 Determination of Sorbic Acid and Benzioc Acid in Foods GB/T 5009.46 Method for Analysis of Hygienic Standard of Milk and Milk Products GB 7718 General Standard for the Labeling of Prepackaged Foods GB 11673 Hygienic Standard for Milk Beverage GB 13432 General Standard for the Labeling of Prepackaged Foods for Special Dietary Uses GB 14880 Hygienic Standard for the Use of Nutritional Fortification Substances in Foods GB 16321 Hygienic Standard for Lactobacillus Beverage
3 Term and Definition
The following terms and definitions apply in this standard. 3.1 Milk beverage
