2025-12-14 216.73.216.3
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Code of China
Chinese National Standard List: Standardization and quality management

GB/T 35999.3-2018 Prerequisite programmes on food safety—Part 3:Farming 
  Issued on: 2018-03-15   Translation Price(USD): 310.0
GB/T 22003-2008 Food safety management systems—Requirements for bodies providing audit and certification of food safety management systems 
  Issued on: 2008-12-28   Translation Price(USD): 270.0
GB/Z 23785-2009 Guidelines for incorporating microbiological risk assessment in food safety risk management 
  Issued on: 2009-5-18   Translation Price(USD): 240.0
SB/T 10923-2012 Determination of Animal-based Component in Meat and Meat Products by Real Time PCR 
  Issued on: 2013-1-23   Translation Price(USD):
SB/T 10396-2011 Quality level of pig slaughter estabilishment 
  Issued on: 2011-07-07   Translation Price(USD): 180.0
GB/Z 23740-2009 Gode of practices for the prevention and reduction of lead contamination in foods 
  Issued on: 2009-5-13   Translation Price(USD): 180.0
NY/T 5341-2006 Pollution-free Food - Specification for Field Inspection of Affirmation and Identification 
  Issued on: 2006-01-26   Translation Price(USD): 204.0
GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain 
  Issued on: 2006-3-1   Translation Price(USD): 320.0
SB/T 10824-2012 Specification of 2D-bar code identification traceable for quick-frozen food 
  Issued on: 2012-12-20   Translation Price(USD): 210.0
GB/T 33305-2016 Guideline for process information collection and process optimization in perishable food storage and transportation 
  Issued on: 2016-12-13   Translation Price(USD): 160.0
GB/T 19828-2005 Technology specification of management quality for edible salt authorized enterprises  
  Issued on: 2005-7-21   Translation Price(USD): 120.0
NY/T 5344.2-2006 Pollution-free Food - Specification for Product Sampling - Part 2: Grain and Oils 
  Issued on: 2006-01-26   Translation Price(USD): 134.0
GB/T 27301-2008 Food safety management system - Requirements for meat and meat product establishments 
  Issued on: 2008-8-28   Translation Price(USD): 130.0
GB/T 29568-2013 Traceability requirements for agricultural products—Fish &fishery products 
  Issued on: 2013-07-19   Translation Price(USD): 180.0
SB/T 10408-2013 Qualifications for refrigeratory of central stored livestock 
  Issued on: 2014-4-6   Translation Price(USD): 160.0
GB/T 25005-2010 Sensory analysis—Methods for sensory evaluation of instant noodles 
  Issued on: 2010-9-2   Translation Price(USD): 210.0
GB/T 18770-2008 Management quality rating and technology requirement for edible salt wholesale enterprises  
  Issued on: 2008-12-28   Translation Price(USD): 300.0
GB/Z 25008-2010 Traceability in the feed and food chain—Guideline for system design and implementation 
  Issued on: 2010-09-02   Translation Price(USD): 240.0
GB/T 22004-2007 Food safety management systems - Guidance on the application of GB/T 22000-2006 
  Issued on: 2007-10-29   Translation Price(USD): 265.0
SB/T 11074-2013 Technical requirements for 2D-bar identification traceable of sugar, chocolate and their products 
  Issued on: 2014-4-6   Translation Price(USD): 160.0
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