2025-12-21 216.73.216.41
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Code of China
Chinese National Standard List: Basic standards and general methods

DB37/T 3992-2020 Determination of chlorite and chlorate residues in foods—Ion chromatography 
  Issued on: 2020-06-08   Translation Price(USD):
DB37/T 3991-2020 Determination of cyantraniliprole residue in foods—Liquid chromatography-tandem mass spectrometry 
  Issued on: 2020-06-08   Translation Price(USD):
DB37/T 3990-2020 Determination of tetrachlorantraniliprole residue in foods—Liquid chromatography - tandem mass spectrometry 
  Issued on: 2020-06-08   Translation Price(USD):
DB37/T 3979-2020 Determination of 211 pesticides and related chemicals residues in animal-derived foods—Gas chromatography-tandem mass spectrometry 
  Issued on: 2020-06-08   Translation Price(USD):
DB37/T 3857-2020 Standard for inspection of dairy production enterprises 
  Issued on: 2020-02-25   Translation Price(USD): 135.0
T/CIRA 2-2019 Guidelines for dosimetry in irradiation facilities of food processing 
  Issued on: 2019-12-31   Translation Price(USD): 315.0
GB/T 37710-2019 Terminology of grain logistics 
  Issued on: 2019-06-04   Translation Price(USD): 630.0
GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain 
  Issued on: 2019-05-10   Translation Price(USD): 220.0
GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds 
  Issued on: 2019-05-10   Translation Price(USD): 120.0
GB/T 37517-2019 Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method 
  Issued on: 2019-05-10   Translation Price(USD): 250.0
GB/T 37514-2019 Animal and vegetable fats and oils—Determination of mineral oil 
  Issued on: 2019-05-10   Translation Price(USD): 160.0
GB/T 37510-2019 Inspection of grain and oils—Swelling properties test of wheat flour 
  Issued on: 2019-05-10   Translation Price(USD): 220.0
GB/T 37492-2019 Inspection of grain and oils—Determination of soluble dietary fibre in cereals and cereals products—Enzyme gravimetric method 
  Issued on: 2019-05-10   Translation Price(USD): 160.0
GB/T 20572-2019 Evaluating specification on the HACCP certification of the natural casings processin 
  Issued on: 2019-03-25   Translation Price(USD): 310.0
GB/T 37077-2018 Determination of cholesterol in eggs-Enzymatic method 
  Issued on: 2018-12-28   Translation Price(USD): 100.0
T/CCOA 3-2019 Production technical specification for the quality and safety of peanut oil 
  Issued on: 2019-01-15   Translation Price(USD): 225.0
NY/T 3297-2018 Determination of total phenolic compounds and tocopherols in rapeseed seeds—Near-infrared spectroscopy method 
  Issued on: 2018-07-27   Translation Price(USD): 89.0
NY/T 3299-2018 Determination of oleic acid and linoleic acid in vegetable oilseeds—Near-infrared spectroscopy method 
  Issued on: 2018-07-27   Translation Price(USD): 89.0
NY/T 3294-2018 Determination of volatile flavoured compounds in edible oilseeds and oils- Gas chromatography mass spectrometry 
  Issued on: 2018-07-27   Translation Price(USD): 180.0
NY/T 3295-2018 Determination of erucic acid and glucosinolate in rapeseed—Near infrared spectroscopy method 
  Issued on: 2018-07-27   Translation Price(USD): 89.0
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