2025-12-19 216.73.216.41
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Code of China
Chinese National Standard List: Basic standards and general methods

SN/T 5514-2023 Rapid detection of mycotoxigenic fungi in export foodReal-time PCR method 
  Issued on: 2023-11-1   Translation Price(USD): 225.0
SN/T 5512-2023 Determination of nosiheptide residue in foodstuffs of animal origin for exportLC-MS/MS method 
  Issued on: 2023-11-1   Translation Price(USD): 210.0
SN/T 5518-2023 Determination of dazomet and its metabolite residues in plant derivedfoods for export-GC-MS/MS method 
  Issued on: 2023-11-1   Translation Price(USD): 300.0
SN/T 5519-2023 Determination of cyhalofop-butyl and cyhalofop residues in foods of plant originfor export 
  Issued on: 2023-11-1   Translation Price(USD): 330.0
SN/T 5520-2023 Determination of phenylethanol amine A residues in foodstuffs for animalorigin-Liquid chromatography tandem mass spectrometry method 
  Issued on: 2023-11-1   Translation Price(USD): 495.0
SN/T 5561-2023 Determination of etrimfos residues in food for exportGC method 
  Issued on: 2023-11-1   Translation Price(USD): 195.0
SN/T 5521-2023 Determination of five characteristic substances in import manukahoney-Liquid chromatography-tandem mass spectrometry method 
  Issued on: 2023-11-1   Translation Price(USD): 225.0
SN/T 5636-2023 Qualitative identification of 16 fish ingredientsReal-time PCR method 
  Issued on: 2023-11-1   Translation Price(USD): 255.0
SN/T 5642.3-2023 Detection of lactic acid bacteria in dairy products for exportEnumeration method of digital PCRPart 3: Bifidobacterium animalis 
  Issued on: 2023-11-1   Translation Price(USD): 225.0
SN/T 5642.2-2023 Detection of lactic acid bacteria in dairy products for exportEnumeration method of digital PCRPart 2: Bifidobacterium bifidum 
  Issued on: 2023-11-1   Translation Price(USD): 225.0
SN/T 5642.1-2023 Detection of lactic acid bacteria in dairy products for exportEnumeration method of digital PCR-Part 1: Bifidobacterium adolescentis 
  Issued on: 2023-11-1   Translation Price(USD): 225.0
SN/T 5642.4-2023 Detection of lactic acid bacteria in dairy produets for export-Enumeration method of digital PCRPart 4:Lactobacillus plantarum 
  Issued on: 2023-11-1   Translation Price(USD): 225.0
SN/T 5642.6-2023 Detection of lactic acid bacteria in dairy products for export-Enumeration method of digital PCRPart 6 :Lactobacillus acidophilus 
  Issued on: 2023-11-1   Translation Price(USD): 225.0
SN/T 5642.7-2023 Detection of lactic acid bacteria in dairy products for exportEnumeration method of digital PCRPart 7: Lactobacillus paracasei 
  Issued on: 2023-11-1   Translation Price(USD): 195.0
SN/T 5642.5-2023 Detection of lactie acid bacteria in dairy products for export-Enumeration method of digital PCRPart 5: Lactobacillus rhamnosus 
  Issued on: 2023-11-1   Translation Price(USD): 225.0
SN/T 5643.1-2023 Methods for rapid detection of chemical contanminats in food for export-Part 1:determination of As、Cd、Hg、PbX-ray fluorescence spectrometry 
  Issued on: 2023-11-1   Translation Price(USD): 315.0
SN/T 5643.3-2023 Methods for rapid detection of chemical contanminats in food for exportPart 3:determination of amaranthRaman spectroscopy 
  Issued on: 2023-11-1   Translation Price(USD): 225.0
SN/T 5643.2-2023 Methods for rapid detection of chemical contaminants in food for exportPart 2:determination of Auramine ORaman spectroscopy 
  Issued on: 2023-11-1   Translation Price(USD): 225.0
SN/T 5643.5-2023 Methods for rapid detection of chemical contanminats in food for export-Part 5: determination of 4 biotoxinsBiochip kit method 
  Issued on: 2023-11-1   Translation Price(USD): 330.0
SN/T 5643.4-2023 Methods for rapid detection of chemical contaminants in foods for exportPart 4:determination of sibutramine Raman spectroscopy 
  Issued on: 2023-11-1   Translation Price(USD): 225.0
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