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| Chinese National Standard Category: Fermented wines |
| English Title: | Guidelines for the system of screening for and elimination of wine manufacturing industry hidden risks of work safety accidents |
| Chinese Title: | 葡萄酒制造行业企业生产安全事故隐患排查治理体系实施指南 |
| Standard No.: | DB37/T 3297-2018 |
| Category No.: | X62 |
| Issued by: | Shandong Bureau of Quality and Technical Supervision |
| Issued on: | 2018-06-12 |
| Implemented on: | 2018-7-12 |
| Status: | abolished |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | 2025-11-06 |
| Superseding: | |
| Word Count: | words |
| Similar Standards: | DB4403/T 340-2023 GB/T 20820-2007/XG1-2025 DB15/T 3649-2024 GB/T 44874-2024 T/CBJ 3305-2024 T/CBJ 5105-2023 DB52/T 935-2014/XG1-2022 T/CBJ 3401-2023 T/CBJ 3402-2023 SN/T 5638-2023 T/CBJ 4101-2022 T/JXSP 001-2023 T/CNFIA 141-2022 T/CBJ 4103-2021 T/CBJ 4104-2021 T/CBJ 3105-2020 T/CBJ 5104-2020 T/CBJ 3106-2020 T/CNFIA 132-2021 T/CBJ 3108-2021 |
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