 |
Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
| Chinese National Standard Category: Fowl and egg processing and products |
| English Title: | Salted egg yolk |
| Chinese Title: | 咸蛋黄 |
| Standard No.: | DB44/ 554-2008 |
| Category No.: | X18 |
| Issued by: | Guangdong Provincial Quality and Technology Supervision Bureau |
| Issued on: | 2008-8-6 |
| Implemented on: | 2008-11-1 |
| Status: | abolished |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | 2016-10-31 |
| Superseding: | |
| Word Count: | 3000 words |
| Similar Standards: |
| Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 |
| Copyright: Beijing COC Tech Co., Ltd. 2008-2020 |