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| Chinese National Standard Category: Fowl and egg processing and products |
| English Title: | Local food safety standards―Guizhou spicy chicken |
| Chinese Title: | 食品安全地方标准 贵州辣子鸡 |
| Standard No.: | DBS52/ 001-2014 |
| Category No.: | X18 |
| Issued by: | Guizhou Provincial Health and Family Planning Commission |
| Issued on: | 2015-02-12 |
| Implemented on: | 2015-6-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | words |
| Similar Standards: |
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