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| Chinese National Standard Category: Synthetic food additives |
| English Title: | Food additive - Butylated hydroxyanisole |
| Chinese Title: | 食品添加剂 叔丁基-4-羟基茴香醚 |
| Standard No.: | GB 1916-2008 |
| Category No.: | X42 |
| Issued by: | AQSIQ |
| Issued on: | 1980-4-1 |
| Implemented on: | 2009-6-1 |
| Status: | superseded |
| Superseded by: | GB 1886.12-2015 National Food Safety Standard — Food Additives — Butylated hydroxyanisole (BHA) |
| Superseded on: | 2016-3-22 |
| Abolished on: | |
| Superseding: | GB 1916-1980 Food additive;Tertiary butyl-4-hydroxyl anisole |
| Word Count: | 5000 words |
| Similar Standards: |
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