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| Chinese National Standard Category: Aquatic products processing and products |
| English Title: | National food safety standard一Determination of d iclazur il residue in aquatic products by liquid chromatography-tandem mass spectrometric method |
| Chinese Title: | 食品安全国家标准 水产品中地克珠利残留量的测定 液相色谱-串联质谱法 |
| Standard No.: | GB 31656.18-2025 |
| Category No.: | X20 |
| Issued by: | MOA; NHC; SAMR |
| Issued on: | 2025-06-03 |
| Implemented on: | 2025-9-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | words |
| Similar Standards: |
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