 |
Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
| Chinese National Standard Category: Milk and dairy products |
| English Title: | National food safety standard—Determination of rifaximin residue in milk by liquid chromatography-tandem mass spectrometric method |
| Chinese Title: | 食品安全国家标准 牛奶中利福昔明残留量的测定 液相色谱－串联质谱法 |
| Standard No.: | GB 31659.5-2022 |
| Category No.: | X16 |
| Issued by: | Ministry of Agriculture; National Health Commission; State Administration for Market Regulation |
| Issued on: | 2022-09-20 |
| Implemented on: | 2023-2-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | 5000 words |
| Similar Standards: | GB 19301-2010/XG2-2025 DB3201/T 1080-2022 T/SSFS 0009-2024 GB 31659.4-2025 DB13/T 746-2005 DB13/T 1105-2009 DB13/T 1080-2009 DB13/T 1107-2009 DB13/T 1106-2009 DB13/T 1108-2009 DB13/T 1109-2009 DB13/T 1110-2009 DB13/T 1111-2009 DB13/T 1112-2009 DB13/T 1113-2009 DB13/T 1114-2009 DB13/T 1115-2009 DB13/T 1116-2009 GB 19301-2010/XG1-2025 T/SSFS 0004-2022 |
| Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 |
| Copyright: Beijing COC Tech Co., Ltd. 2008-2020 |