| English Title: | National food safety standard—Determination of rifaximin residue in milk by liquid chromatography-tandem mass spectrometric method |
| Chinese Title: | 食品安全国家标准 牛奶中利福昔明残留量的测定 液相色谱－串联质谱法 |
| Standard No.: | GB 31659.5-2022 |
| Category No.: | X16 |
| Issued by: | Ministry of Agriculture; National Health Commission; State Administration for Market Regulation |
| Issued on: | 2022-09-20 |
| Implemented on: | 2023-2-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | 5000 words |
| Similar Standards: |
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