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Chinese Classification
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| Chinese National Standard Category: Economic Management |
| English Title: | Central kitchen—Construction requirements |
| Chinese Title: | 中央厨房 建设要求 |
| Standard No.: | GB/T 44142-2024 |
| Category No.: | A02 |
| Issued by: | SAMR; SAC |
| Issued on: | 2024-06-29 |
| Implemented on: | 2024-10-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | 11500 words |
| Similar Standards: | GB/T 46274-2025 T/CACEM 48.2-2025 GH/T 1485-2025 GB/T 46143-2025 GB/T 46145-2025 GB/T 8223.1-2025 GB/T 46703-2025 GB/T 33489-2025 GB/T 45564-2025 GB/T 33455-2025 T/ZCX 011-2025 DB36/T 2066-2024 GH/T 1466-2024 DB36/T 2039-2024 GB/T 37507-2025 T/CERDS 14-2024 GB/T 44779-2024 T/CACE 0154-2024 T/AATSD 001-2024 DB15/T 1508-2024 |
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