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Chinese Classification
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Value-added Services
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| Chinese National Standard Category: Fowl and egg processing and products |
| English Title: | Quality management practice for broiler slaughtering |
| Chinese Title: | 肉鸡屠宰质量管理规范 |
| Standard No.: | NY/T 1174-2006 |
| Category No.: | X18 |
| Issued by: | Ministry of Agriculture |
| Issued on: | 2006-7-10 |
| Implemented on: | 2006-10-1 |
| Status: | abolished |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | 2025-07-17 |
| Superseding: | |
| Word Count: | 4000 words |
| Similar Standards: |
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