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| Chinese National Standard Category: Milk and dairy products |
| English Title: | Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry |
| Chinese Title: | 牛乳脂肪、蛋白质、乳糖、总固体的快速测定 红外光谱法 |
| Standard No.: | NY/T 2659-2014 |
| Category No.: | X16 |
| Issued by: | Ministry of Agriculture |
| Issued on: | 2014-10-17 |
| Implemented on: | 2015-1-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | 3500 words |
| Similar Standards: |
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