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| Chinese National Standard Category: Tea products |
| English Title: | Hakka fried tea cooking and drinking procedures and technical specifications |
| Chinese Title: | 客家炒茶煮饮程式与技艺规范 |
| Standard No.: | T/GDAQI 049-2021 |
| Category No.: | X55 |
| Issued by: | |
| Issued on: | 2021-02-05 |
| Implemented on: | |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | words |
| Similar Standards: | T/CAI 013-2022 T/CSTEA 00043-2022 T/CSTEA 00003-2019 T/CSTEA 00074-2024 T/CSTEA 00072-2024 DB34/T 4268-2022 T/CSTEA 00046-2022 T/CSTEA 00048-2022 T/CSTEA 00050-2022 T/CSTEA 00042-2022 T/CSTEA 00060-2023 T/CSTEA 00054-2023 T/CSTEA 00055-2023 T/CSTEA 00045-2022 T/CSTEA 00012-2020 T/CSTEA 00011-2020 T/CSTEA 00061-2023 T/CSTEA 00001-2019 T/CSTEA 00068-2023 T/CSTEA 00040-2022 |
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