Announcement on Issuing 50 National Food Safety Standards and 9 Amendments, including National food safety standard - General rules for labeling of prepackaged foods (GB 7718-2025) (No.2, 2025) Issue date: 2025-03-16 Issued by: National Health Commission of the People's Republic of China and State Administration of Market Regulation According to the provisions of the Food Safety Law of People's Republic of China, 50 national food safety standards and 9 amendments, including National food safety standard - General rules for labeling of prepackaged foods (GB 7718-2025), are hereby issued upon review by the National Food Safety Standard Committee. Their numbers and names are as follows: GB 7718-2025 National food safety standard -Standard for nutrition labelling of prepackaged foods GB 10769-2025 National food safety standard - Cereal-based complementary foods for infants and young children GB 10770-2025 National food safety standard - Canned complementary foods for infants and young children GB 25596-2025 National food safety standard - General Rules for Infant Formula Food for Special Medical Purposes GB 28050-2025 National food safety standard - General rules for nutrition Labeling of prepackaged foods GB 1903.72-2025 National food safety standard - Food additive - Sodium iron (III) ethylenediaminetetraacetate trihydrate GB 1903.73-2025 National food safety standard -Nutrition fortifier - Sodium chloride GB 1903.74-2025 National food safety standard -Nutrition fortifier - L-methionine GB 1903.75-2025 National food safety standard -Nutrition fortifier - 6S-5-methyltetrahydrofolate, glucosamine salt GB 19302-2025 National food safety standard -Fermented milk GB 31637-2025 National food safety standard - Edible starch GB 7098-2025 National food safety standard - Canned food GB 19646-2025 National food safety standard - Cream,butter and anhydrous milkfat GB 1886.382-2025 National food safety standard - Food additive - Lutein GB 1886.383-2025 National food safety standard - Food additive - Polyvinyl alcohol GB 1886.384-2025 National food safety standard - Food additive - Vegetable Carbon Black GB 1886.385-2025 National food safety standard - Food additive - Polydextrose GB 31661-2025 National food safety standard - Hygienic code for the production of prepared meat products GB 31616-2025 National food safety standard - Hygienic code for processing edible livestock and poultry by-products GB 31648-2025 National food safety standard - Code for pollution control of dioxins and polychlorinated biphenyls in food GB 14930.2-2025 National food safety standard - Disinfectant GB 5009.137-2025 National food safety standard - Determination of antimony in foods GB 5009.42-2025 National food safety standard - Determination of salt index GB 5009.307-2025 National food safety standard - Determination of formaldehyde in foods GB 5009.300-2025 National food safety standard - Determination of L-carnitine in the foods GB 5009.256-2025 National food safety standard - Determination of Phosphates in Foods GB 31604.30-2025 National food safety standard - Food contact materials and products - Determination of phthalate esters and determination of migration GB 31604.31-2025 National food safety standard - Food contact materials and products - Determination of residual and migration of vinyl chloride, 1,1- dichloroethylene and 1,1- dichloroethane GB 5009.5-2025 National food safety standard - GB 5009.120-2025 National food safety standard - Determination of protein in foods GB 5009.247-2025 National food safety standard - Determination of Neotame in foods GB 5009.268-2025 National food safety standard - Determination of multi-elements in foods GB 5009.31-2025 National food safety standard - Determination of p-hydroxybenzoic acid esters in foods GB 5009.229-2025 National food safety standard - Determination of acid value in foods GB 5009.183-2025 National food safety standard - Determination of urease in food GB 5009.301-2025 National food safety standard - Determination of osmotic pressure in foods GB 5009.302-2025 National food safety standard - GB 5009.303-2025 National food safety standard - Determination of Yeast β -glucan in Food GB 5009.304-2025 National food safety standard - Determination of trivalent chromium and hexavalent chromium in foods GB 5009.305-2025 National food safety standard - Determination of bisphenol A, bisphenol F and bisphenol S in foods GB 5009.18-2025 National food safety standard - Determination of fluorine in foods GB 5009.306-2025 National food safety standard - Determination of diphenyl ether in foods GB 31604.61-2025 National food safety standard - Food contact materials and products - Determination of migration of 2,2,4,4- tetramethyl -1,3- cyclobutanediol GB 31604.62-2025 National food safety standard - Food contact materials and products - Determination of migration and release of N- nitrosamines GB 31604.63-2025 National food safety standard- Food contact materials and products - Determination of migration of 4,4'- biphenol and 1,1'- sulfonyl bis (4-chlorobenzene) GB 4789.3-2025 National food safety standard - Food microbiological examination - Enumeration of coliforms GB 4789.42-2025 National food safety standard - Food microbiological examination - Examination of Norwalk Viruses GB 4789.38-2025 National food safety standard - Food microbiological examination - Counting of Escherichia Coli GB 4789.30-2025 National food safety standard - Food microbiological examination - GB 31615.2-2025 National food safety standard - GB 2762-2022/XG1-2025 National Food Safety Standard - Maximum Levels of Contaminants in Foods, includes Amendment 1 GB 19301-2010/XG1-2025 National food safety standard - Raw milk, includes Amendment 1 GB 25190-2010/XG1-2025 National food safety standard, Sterilized milk, includes Amendment 1 GB 19299-2015/XG1-2025 National Food Safety Standard - Jelly, includes Amendment 1 GB 1886.350-2021/XG1-2025 National food safety standard - Food additive - Nitrous oxide, includes Amendment 1 GB 9685-2016/XG1-2025 National Food Safety Standard - Standard for Uses of Additives in Food Contact Materials and Their Products, includes Amendment 1 GB 5009.83-2016/XG1-2025 National Food Safety - Standard Determination of Carotene in Foods, includes Amendment 1 GB 5009.111-2016/XG1-2025 National Food Safety - Determination of deoxynivalenol in food - High performance liquid chromatographic method with immunoaffinity column clean-up, includes Amendment 1 GB 12456-2021/XG1-2025 National food safety standard - Determination of total acid in foods, includes Amendment 1