| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 9695.18-1988 |
Meat and meat products-Method for determination of ash |
184.0 |
via email in 1~3 business day |
superseded,2009-1-1,1989-3-1 |
|
| GB/T 23493-2009 |
Chinese sausage |
140.0 |
via email in 1~3 business day |
superseded,2024-7-1,2009-10-1 |
|
| SN 0671-1997 |
Method for the determination of lincomycin residues in meats and meat products for export - Cylinder plate method |
180.0 |
via email in 1~3 business day |
abolished2006-06-21,,1998-1-1 |
|
| GB/T 9695.19-1988 |
Meat and meat products-Sampling |
184.0 |
via email in 1~3 business day |
superseded,2009-3-1,1989-3-1 |
|
| SB/T 10610-2011 |
Meatball |
180.0 |
via email in 1~3 business day |
valid,,2011-11-1 |
|
| GB 9961-2001 |
Fresh and frozen mutton,whole carcasses |
90.0 |
via email in 1~3 business day |
superseded,2008-12-1,2001-1-2 |
|
| SN/T 0863-2000 |
Method for the determination of nickel in meat and meat products for import and export - Atomic absorption spectrophotometry |
184.0 |
via email in 1~3 business day |
superseded,2012-11-16,2000-11-1 |
|
| DB43/T 1164.3-2016 |
|
|
via email in business day |
valid,,2016-5-23 |
|
| SN/T 0224-1993 |
Method of insperction of frozen snail meat boiled for export |
224.0 |
via email in 1~3 business day |
superseded,2011-12-1,1993-7-1 |
|
| GB/T 9959.2-2008 |
Fresh and frozen pork lean cuts |
40.0 |
via email in 1 business day |
valid,,2008-12-1 |
|
| GB/T 9695.9-1988 |
Meat and meat products-Method for detection of polyphosphates |
180.0 |
via email in 1~3 business day |
superseded2009-05-01,2009-5-1,1989-3-1 |
|
| SN/T 0418-1995 |
Rule for inspection of frozen rabbit meat for export |
224.0 |
via email in 1~3 business day |
valid,,1996-1-1 |
|
| GB/T 9695.28-1991 |
Meat and meat products-Method for determination of vitamin B2 content |
184.0 |
via email in 1~3 business day |
superseded,2009-3-1,1991-1-2 |
|
| GB/T 9695.2-1988 |
Meat and meat products-Method for determination of fatty acids |
224.0 |
via email in 1~3 business day |
superseded,2009-3-1,1989-3-1 |
|
| GB 9959.1-2001 |
Fresh and frozen demi carcass pork |
304.0 |
via email in 1 business day |
superseded,2019-10-1,2001-1-2 |
|
| GB/T 19480-2004 |
Terms of meat and meat products |
330.0 |
via email in 1~5 business day |
superseded,2009-10-1,2004-8-1 |
|
| ZB X 22016-1990 |
|
|
via email in business day |
superseded,1996-5-1,1990-8-1 |
|
| NY 5146-2002 |
Pollution-free food. Liver |
304.0 |
via email in 1~3 business day |
abolished2014-01-01,,2002-9-1 |
|
| GB/T 9695.31-1991 |
Meat products-Method for determinaiton of total sugars content |
184.0 |
via email in 1~3 business day |
superseded,2009-3-1,1991-12-1 |
|
| SB/T 10637-2011 |
Grading of beef |
120.0 |
via email in 1~3 business day |
superseded,2019-1-1,2012-1-1 |
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